reviews
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Good morning everyone. This pizza restaurant, has ample parking between the olive trees and nn possesses architectural barriers. The estate consists of old buildings put to rural accommodation for tourists, while the master is for catering. In summer, if you want to escape the heat is really the right place, as well as being a beautiful place, full of atmosphere is quaint. The staff is friendly and the food is strictly typical of the area, have a wood stove that takes you back in time. They have some animals that can be a great attraction for children, although I was literally in love with the donkey ….. I hope I have said everything, there you can breathe the air of Puglia, a thank you and a smile Paola
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It seems to be a lunch in the countryside of friends with a friendly atmosphere, we go there often because our kids love the animals of the farm
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We stayed here on the advice of a friend and since we like to venture decided to try it … just arrived we noticed the long driveway well groomed and lighted that gave the impression of a banquet hall … even the garden was well cared for. At the entrance a gentleman welcomes us and makes us sit in the rustic dining room, there lists voice (the menu` there is was left) the specialties of the house. We opted for a series of appetizers mixed grill and pizza … overall is was all very good but lacked that extra something more. I appreciate very much still the breeding of animals and the direct cultivation of some products …
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Just back after Christmas lunch! New dishes, in the tradition of Puglia, but cleverly innovated! Great quality and poetry by the throat! What is not obvious: high quality food in a day when many restaurants fall a bit ‘! From Lama Gorga, none of this; the level remains high, the service efficient and friendly! The sunny day helped us enjoy the fantastic countryside
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We had already been exactly one year ago. That time the rainy weather and cold had made us appreciate the warmth of the fireplace used for cooking meat on the grill. This time with a hot day, although windy, we have deepened our knowledge of the animals that are housed in the estate: donkeys, goats, guinea pigs, ducks, geese, turkeys and dogs sociable; in addition to chickens and turkeys, there was also a pair of peacocks. Obviously the reason for the visit was lunch: appetizers of land very varied and rich, delicious and tasty first and exquisite desserts. The top, however, was represented by the grilled meat. We opted for the grilled mixed and we were fully satisfied, but to savor it better we would have done well to give up early. We could not resist the temptation … We had a great time this time and maybe become a popular recurring. Perfect service. Simple but nice environment.
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I recommend everyone this place, especially for families with children, for the presence of a small farm right next to the restaurant. There is the possibility to eat the pizza cooked in a wood oven, and consume grilled meat. Would go back.
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I was in this beautiful restaurant on the outskirts of Trani with friends (we were 18) last Saturday. The place is ideal for those who want to make a little trip out of town, because it placed “in the countryside” of the city, in a beautiful property surrounded by greenery and full of many farm animals that graze in spacious grounds separate from the area for the guests of a metallic net that does not preclude the view. Eating out should certainly be more impressive but the interior is not bad, it seems to be in a warm, spacious and comfortable country house with a wood stove and fireplace and large windows to the outside. The food is great you see the care for the quality of the raw materials that are not discussed elaborately, the appetizers are simple but good: platter of cheese and salami, ricotta with honey, pettole, grilled vegetables, baked peppers, parmigiana, donkey tartare with lemon, olives and focaccia. Also it is very delicious the only starter with elaborate preparations: black rice with bacon and pears on cheese fondue.
Immediately after the starters we went directly to the grilled meat: very good and plenty. It was accompanied with a baked potato and vegetable crudités, also the owner, who has been very kind, polite and friendly throughout the service just as all the staff, she even had a little taste of the liver, it also very good. Despite not being a connoisseur of wines I liked is the house wine that a bottle of red that they recommended. To round fruit and desserts (tiramisu, cheese cake, and tarts with apricot jam and berries) and also bitter or limoncello for all on the house. In conclusion it is definitely a place to go and come back for the goodness of the food, for the local (that in the countryside is a nice getaway from the chaos of our cities) and is for the professionalism of the staff.
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We celebrated the birthday of a dear friend Antonio and we were really delighted with the typical products of Puglia: parmesan, cheese and salami, and especially the very good meat. For the brave like me have also offered excellent liver. We return with pleasure